Azzurro Fest Sciacca

Chiefly the azzurro fest, is an organization to promote a food and wine event of the territory. In this edition, the organization has decided to focus heavily especially on what has made Sicily known around the world. Food Street, street food, a culinary practice that has ancient roots.

Inside the Azzurro Village, squeeze the “Blue Street Food”, a theme throughout the tasty world of Sicilian Street Food. Strictly based on locally caught fish.

The Blue Fest so will turn into a real little “Vucciria”, thanks to professionals who will make tasty food street food. Specially invented for the public at Blue Fest.

Traditional recipes

Then accompanied by exquisite innovations, that will be cooked and served in view for the three days of the event. A market with five different locations is ready to welcome the public to Blue Fest. Chiefly, 5 tastes to discover, all in the name of the fish of the Mediterranean Sea.

Chiefly, in the way of Blue Village you will be able to enjoy. The typical “sandwich with panelle”, with a new and tasty characteristics. The sandwich is actually prepared with the last sciacca and pistachio shrimp fritters. Arancina to “sepia” and arancina the “black pork Nebrodi”; Fish hand “notch” couscous. Then, Pizza saccense, traditional pizza that takes its name from the city of Sciacca, topped with anchovies caught in the sea saccense.

Tradition of Sicilian wine and the professional excellence of Sicily

To accompany these delicious dishes, Bleu Street Food will offer visitors a tasty tour of six different wineries in Sicily. With a special neck shoulder bag and a glass, you can taste the excellence of 6 Sicilian wines.

All this, enriched by the presence of the hotel students section dell’I.Iss Vetrano Amato Calogero Sciacca. Through close collaboration with Blue Fest, will have a chance to align the knowledge gained at school. An event that gluttony will aim to promote the great local cuisine. Then, the extraordinary tradition of Sicilian wine, the incomparable local ingredients and the professional excellence of Sicily.